Alright, so whenever I tap out a glass of my delicious homebrew, the beer seems to pour very quickly and it looks like there is something obstructing the flow that it has to travel around, like a bubble of air. If I close the tap, and then start pouring again, the bubble comes out and the beer pours normally.
Any thoughts on this at all? I hope I explained it well enough and don't sound like an idiot. Pressure is at 7 PSI right now. It's not overcarbed or anything, quite soft actually. I did pump in CO2 at 25 PSI and rolled it around for about 3 minutes when I first kegged the beer, then let it sit for about 4 or 5 days at 8 PSI before tapping. Not sure if that's even pertinent, I don't see how it would be. It's not a particularly huge deal, but slightly annoying since it causes excessive foam if I don't close and reopen the tap... Where the heck is this air bubble coming from?
Any thoughts on this at all? I hope I explained it well enough and don't sound like an idiot. Pressure is at 7 PSI right now. It's not overcarbed or anything, quite soft actually. I did pump in CO2 at 25 PSI and rolled it around for about 3 minutes when I first kegged the beer, then let it sit for about 4 or 5 days at 8 PSI before tapping. Not sure if that's even pertinent, I don't see how it would be. It's not a particularly huge deal, but slightly annoying since it causes excessive foam if I don't close and reopen the tap... Where the heck is this air bubble coming from?