Hi, I searched the forum and couldn't find any specific Brooklyn Brown recipes. Does anyone have a good one, preferably an extract? Switching over to all-grain soon but just finished building a kegerator so, we are a little poor for a while.
rockfish42 said:http://brooklynbrewery.com/brooklyn-beers/perennial-brews/brooklyn-brown-ale Beer captured info 12 oz. crystal 60L malt 5 oz. chocolate malt 3 oz. biscuit malt 6.25 lb. Muntons extra light DME 8 oz. Muntons wheat DME 2 oz. malto dextrin 1 oz. Northern Brewer, 8.6 alpha (60 minutes) 0.25 oz. Cascade (15 minutes) 0.25 oz. Willamette (15 minutes) 0.25 oz. Willamette (2 minutes) 0.5 oz. Cascade (2 minutes) 1 tsp. Irish moss (15 minutes) Wyeast 1968 (first choice) Wyeast 1338 (second choice) Ferment at 68 F O.G. 1.060-1.061 F.G. 1.015 32 IBU 43 SRM 5.7% ABV srm should be closer to 16-17 though.
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