erockomania
Well-Known Member
Brewing an all grain Smoked Porter this weekend. Just need a second opinion on the recipe...
2.5 Gallons
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2-Row Malt - 6.50lb
Crystal 40 - 0.50lb
Chocolate Malt - 0.75lb
Black Patent Malt - 0.25lb
Peated Malt - 0.25lb
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1oz - Fuggles @ 80min
.75oz - Mt. Hood @15
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White Labs English Ale 002 yeast
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Mash temp: 154 for 90min
Boil Time: 80min (4gallons)
----
Goal here is about 8.5% abv with a nice smokey aroma with a bit of hops aroma, too. Thoughts?
2.5 Gallons
----
2-Row Malt - 6.50lb
Crystal 40 - 0.50lb
Chocolate Malt - 0.75lb
Black Patent Malt - 0.25lb
Peated Malt - 0.25lb
----
1oz - Fuggles @ 80min
.75oz - Mt. Hood @15
----
White Labs English Ale 002 yeast
----
Mash temp: 154 for 90min
Boil Time: 80min (4gallons)
----
Goal here is about 8.5% abv with a nice smokey aroma with a bit of hops aroma, too. Thoughts?