B
BooRay
Guest
Was suggested that I make a quick introduction here.
Been brewing off and on for over 5 years, usually during the fall and winter since, well I do live in Iowa.
Started out like most everyone, extract, steeping grains, partial mash, AG. I like AG Batch sparging cause it was the more simplistic way to get into AG.
My biggest addition to my brewery has been the purchase of kegging equipment and keggerator.
Thats about it
Been brewing off and on for over 5 years, usually during the fall and winter since, well I do live in Iowa.
Started out like most everyone, extract, steeping grains, partial mash, AG. I like AG Batch sparging cause it was the more simplistic way to get into AG.
My biggest addition to my brewery has been the purchase of kegging equipment and keggerator.
Thats about it