Hello all I am trying to embark on a new adventure in sour brewing. I have had a roselare pack and old ale pack sitting in my fridge for a while but was scared of infecting my equipment and also did not know if I really even liked sour beer. Hate to admit to date I have only tried Oro de calabasa and Orval (if that counts) but I did love the jolly pumpkin beer am going to make a point to try more. Sorry to ramble anyway I was wondering those of you that pitch bottle dregs say from jolly pumpkin, do you only need to pitch one bottle worth of dregs or several? And does jolly pumpkin ferment most of the beer with regular yeast then use the bugs to finish out? I saw Jamil's flanders red and that was the method he outlined is this the best way to do it or is it better to ferment completely with the bugs? Also say I keep trying my beer and am happy with the sourness of it how do I stop it from souring any further? Thanks for any help I plan to get one of these sour beers started soon as they seem to take a really long time.