RonPopeil
Well-Known Member
A friend and I would like to make a pale ale in the style of Stone's pale ale. One of the qualities we loved about it was the thick gooey head which crowns the beer all the way down the glass while drinking. Great flavor is one thing but having that visual indicator of quality and really just looking at it brought a little something extra to the experience. I've heard things about heat malt and flaked barley being added but I'm not positive what those directly translate to in terms of a bubble cap for this brew. I've also heard things about hops and yeast playing a role as well though hops will be provided in full for this one.