Mirage
Well-Known Member
Hello,
So the BB Oktoberfest kit is in the primary and everything has been moving along just as planned (temps had been fairly consistent around 67-70). The last few days have been quite chilly, and the fermenter has been at a cool 63 degrees. The BB kits use Munton's yeast, and I was wondering if these cool temps were enough to make them dormant. Thanks!
So the BB Oktoberfest kit is in the primary and everything has been moving along just as planned (temps had been fairly consistent around 67-70). The last few days have been quite chilly, and the fermenter has been at a cool 63 degrees. The BB kits use Munton's yeast, and I was wondering if these cool temps were enough to make them dormant. Thanks!
