dwolf
Member
I'm experimenting with the following recipe for a black IPA and would appreciate some input. I prefer the hops that do not produce as much of the citrus flavor, and I was thinking about using a California Ale Yeast.
Stats
OG 1.075
FG 1.019
IBU 75
ABV 7.2 %
SRM 37
Specifics
Batch Size 5 gallons
Fermentables
11.00 American Two-row Pale
1.00 German Vienna
0.75 American Roasted Barley
0.25 American Black Patent
0.75 American Crystal 60L
Hops
0.75 Magnum 60min
0.50 Amarillo 30min
0.50 Simcoe 30min
0.25 Amarillo 15min
0.25 Simcoe 15min
1.00 Amarillo DH
Thanks,
David
Stats
OG 1.075
FG 1.019
IBU 75
ABV 7.2 %
SRM 37
Specifics
Batch Size 5 gallons
Fermentables
11.00 American Two-row Pale
1.00 German Vienna
0.75 American Roasted Barley
0.25 American Black Patent
0.75 American Crystal 60L
Hops
0.75 Magnum 60min
0.50 Amarillo 30min
0.50 Simcoe 30min
0.25 Amarillo 15min
0.25 Simcoe 15min
1.00 Amarillo DH
Thanks,
David