I'm brewing a stout this weekend with about 1/2 lb each of flaked oats and flaked barley, among other things. I've come to realize that the oats and barley are ideally to be mashed instead of steeped. Guess I will be trying a mini-mash for the first time on Saturday.
My question is, how much base malt (probably 2-row) do I need to add and how much DME should be subtracted to adjust?
My question is, how much base malt (probably 2-row) do I need to add and how much DME should be subtracted to adjust?
