Evan!
Well-Known Member
I just got a whole quart of fresh WLP005 from a local brewmaster. Puled right from his conical. He says its the first generation of this batch, which is awesome, and that it's very healthy right now. Here's what I'm wondering---if I put it in my fridge until I brew on Sunday, should I worry about making a starter? I know, a quart of slurry is alot of yeast cells, but...?