winstonofbeer
Well-Known Member
So i have read a few threads on here about making a ferm chamber with a mini fridge.
I have recently acquired me one...Got a smoken deal.
Question i had here is, With a mini fridge ferm chamber....
How far can you go before your need anouther fridge at the other end of the chamber.
If i have lost you...Think of this build here.
https://www.homebrewtalk.com/f51/yet-another-under-workbench-fermentation-chamber-build-133970/
Basicly...How long could you go before one end would not be cool enough to keep carboys/ hops cold?
Reason i am looking for longer than normal. Well, I am stepping up to 20 gal batch's soon. 2nd, I am getting tired of the water bath with frozen water bottles day and night.
I have recently acquired me one...Got a smoken deal.
Question i had here is, With a mini fridge ferm chamber....
How far can you go before your need anouther fridge at the other end of the chamber.
If i have lost you...Think of this build here.
https://www.homebrewtalk.com/f51/yet-another-under-workbench-fermentation-chamber-build-133970/
Basicly...How long could you go before one end would not be cool enough to keep carboys/ hops cold?
Reason i am looking for longer than normal. Well, I am stepping up to 20 gal batch's soon. 2nd, I am getting tired of the water bath with frozen water bottles day and night.