HorseHair
Active Member
So i pitched a brown ale base(1.052) on a 1 year old roselare cake that also had dregs from several commercial sours/brett beers and 40 hours in theres still no signs of activity. The beer the cake came from finished at 8.5% abv and im wondering if that has something to do with the issue and all the bugs are dead. Should i wait it out or run to the LHBS and grab some fresh bugs.