Paulielow
Well-Known Member
- Joined
- Oct 2, 2011
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I made some apfelwein a while back and when I bottled it up I made up a 5L batch of spiced apfelwein using bayleaves, peppercorns, coriander seeds, cinnamon quill and cloves. I think the floating white bits are the coriander seeds but I'm not sure, also im not sure what the oily residue on the surface is any help would be appreciated thanks.
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https://www.homebrewtalk.com/attachment.php?attachmentid=62980&stc=1&d=1338348354
https://www.homebrewtalk.com/attachment.php?attachmentid=62981&stc=1&d=1338348354
https://www.homebrewtalk.com/attachment.php?attachmentid=62982&stc=1&d=1338348354