Just a quick question about the cooking pot? I currently have a 3 gallon stainless steel pot that I made my first batch with. It was a little small as I boiled 2 gallons then added 3 gallons of water to the primary and to help cool the wort.
My question is: Is stainless the best option to go with when getting a newer much larger pot? Like 7 gallons or so? Or is porcelain or would aluminum be just as good? Stainless and porcelain are very expensive when talking that large of a pot, so wasn't sure if aluminum would do as good or not.
Thanks
My question is: Is stainless the best option to go with when getting a newer much larger pot? Like 7 gallons or so? Or is porcelain or would aluminum be just as good? Stainless and porcelain are very expensive when talking that large of a pot, so wasn't sure if aluminum would do as good or not.
Thanks