TRainH2o
Well-Known Member
NEW BREWER ALERT !!!!!
Well I suspect I can but please read my situation.
My wife, who rarely drinks beer is on a business trip in California. She tries a Chimay Blue and loves it so much she calls me from the restaurant. You have to find or brew this beer for me. Well OK......can do.
So I find a local store that has the Chimay Red in stock. I buy one and pour it into a glass. I noticed there is a lot of sediment in the glass. It's not until I get near the bottom that I had the thought of growing yeast from this sediment.
Is it possible or advisable to try it if I drank from the glass? If so, what is the best way to propagate it with little in the way of equipment? Thanks.
Well I suspect I can but please read my situation.
My wife, who rarely drinks beer is on a business trip in California. She tries a Chimay Blue and loves it so much she calls me from the restaurant. You have to find or brew this beer for me. Well OK......can do.
So I find a local store that has the Chimay Red in stock. I buy one and pour it into a glass. I noticed there is a lot of sediment in the glass. It's not until I get near the bottom that I had the thought of growing yeast from this sediment.
Is it possible or advisable to try it if I drank from the glass? If so, what is the best way to propagate it with little in the way of equipment? Thanks.