Brew this up adding the liquid extract late (20 miutes left in boil). Add yeast nutrients right at the end of boil before your kill the flame. Ferment in primary for 7 days. Blend all the fruit in a food processor to make a rough relish; rinds, peels, seeds and all!!!. Put that in the bottom of a secondary fermentor. Rack the beer on top of it. Save a little 8oz of beer and dissolve the pectic enzyme in it. After it is dissolved, dump it in the fermentor. I let mine sit in the primary for ten days, seven may be better to avoid over tarting from those berries.