Suggestions please...
I don't seem to have made enough cider this year (or I have given too much away). We are into Spring and therefore out of apple season, but I have a reliable source of preservative free apple juice and think it might be worthwhile cranking up a "different" quaffing batch.
I can get Pink Lady and Granny Smith juice. Normally with something like this, addition of some crab apples would to boost the tannin and flavour would be a good idea but of course there aren't any around.
I have noticed a few references to cranberry or pomegranate additions to cider and thought that cranberry might be a good addition. There is an Australian Cider made by Mercury in Tasmania which is sold as Apple/Cranberry and which gets very good reviews.
So, any recommendations, recipes suggestions for additions to the AJ etc will be welcome.
I don't seem to have made enough cider this year (or I have given too much away). We are into Spring and therefore out of apple season, but I have a reliable source of preservative free apple juice and think it might be worthwhile cranking up a "different" quaffing batch.
I can get Pink Lady and Granny Smith juice. Normally with something like this, addition of some crab apples would to boost the tannin and flavour would be a good idea but of course there aren't any around.
I have noticed a few references to cranberry or pomegranate additions to cider and thought that cranberry might be a good addition. There is an Australian Cider made by Mercury in Tasmania which is sold as Apple/Cranberry and which gets very good reviews.
So, any recommendations, recipes suggestions for additions to the AJ etc will be welcome.