Going to try recycling my yeast next time I bottle but I have a couple of noob questions.
1) how much yeast per jar should I save?
2) Do I need to use mason Jars or can I use other old jars such as jam, baby food, or salsa ect ect?
3) Is washing the yeast 2 or three times necessary or can I just add water to my cake and pour? (worried about getting it infected, which I know I shouldn't)
4) Can I pour the "sludge" (dead yeast and settlement) in the bottom of the jars into my primary or is that bad juju?
Thanks!
1) how much yeast per jar should I save?
2) Do I need to use mason Jars or can I use other old jars such as jam, baby food, or salsa ect ect?
3) Is washing the yeast 2 or three times necessary or can I just add water to my cake and pour? (worried about getting it infected, which I know I shouldn't)
4) Can I pour the "sludge" (dead yeast and settlement) in the bottom of the jars into my primary or is that bad juju?
Thanks!