When pushing the carb though the lid of my fermenter, I pushed the rubber stopper all the way through and it fell into the wort.
Would it be better to sanitize a strainer and then try to get the rubber stopper out, or should I just let it sit there for the duration of fermentation until I open it up to transfer to bottling container?
Would it be better to sanitize a strainer and then try to get the rubber stopper out, or should I just let it sit there for the duration of fermentation until I open it up to transfer to bottling container?