I was given a couple of pounds of ground Bambi and a few nice looking steaks
I haven't had venison in over 20 years (In fact I pretty much learned to cook several different styles like Blackened Cajun Cooking with venison.) But that was half a lifetime ago.
So I don't know what to do with my score...
I guess I could do some chili with the ground...but any ideas for the steaks??
I kinda figure with my luck it will be another 2 decades before I get any more, so I want to do something nice.
Also if you have great "Chili con Bambi" recipes I'd appreciate them.
Edit if you are reading this in 2009, go to my last post where I bumped it up.
YUM!!!
I haven't had venison in over 20 years (In fact I pretty much learned to cook several different styles like Blackened Cajun Cooking with venison.) But that was half a lifetime ago.
So I don't know what to do with my score...
I guess I could do some chili with the ground...but any ideas for the steaks??
I kinda figure with my luck it will be another 2 decades before I get any more, so I want to do something nice.
Also if you have great "Chili con Bambi" recipes I'd appreciate them.
Edit if you are reading this in 2009, go to my last post where I bumped it up.
YUM!!!