smoke76
Well-Known Member
Currently I'm using extracts for my brewing and was wondering how hard, or techical was Mash brewing. Is there a step by step page for it, or step by step site?
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Switching to Mash Brewing?
- Thread starter smoke76
- Start date
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Brewsmith
Home brewing moogerfooger
www.howtobrew.com
Or check the wiki link right under the HomeBrewTalk.com banner at the top of the page. Or I can actually link it myself here:
https://www.homebrewtalk.com/wiki/index.php/Main_Page
Or check the wiki link right under the HomeBrewTalk.com banner at the top of the page. Or I can actually link it myself here:
https://www.homebrewtalk.com/wiki/index.php/Main_Page
Bernie Brewer
Grouchy Old Fart
It's not hard, or complicated at all. It is more time consuming, though.
It's a lot easier than people think it is.
You might want to start with some partial mashes, first, depending on what equipment you currently have. Full-bore AG brewing requires that you buy/build a mash tun and be able to do full wort boils (and cool them). Partial mashing lets you get some of the freshness and flexibily of brewing with grain, without requiring very much in terms of additional gear over what you use for extract batches.
You might want to start with some partial mashes, first, depending on what equipment you currently have. Full-bore AG brewing requires that you buy/build a mash tun and be able to do full wort boils (and cool them). Partial mashing lets you get some of the freshness and flexibily of brewing with grain, without requiring very much in terms of additional gear over what you use for extract batches.
