Jsta Porter
Well-Known Member
- Joined
- Oct 22, 2007
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Hello,
Thanks for the assist.
I am working a flanders red and modifying an existing recipe.
Recipe calls for 1 oz of oak cubes added to primary fermentation. I have oak chips. given that this will be sitting in the fermenter for vic. a year, I plan on cutting the quantity in half, so 1/2 oz of oak chips given different surface area of chips vs cubes. Does this sound right?
Thanks!!
Thanks for the assist.
I am working a flanders red and modifying an existing recipe.
Recipe calls for 1 oz of oak cubes added to primary fermentation. I have oak chips. given that this will be sitting in the fermenter for vic. a year, I plan on cutting the quantity in half, so 1/2 oz of oak chips given different surface area of chips vs cubes. Does this sound right?
Thanks!!