too long to ferment

Mapleroots · Jan 14, 2009

My beer has been sitting in a primary for almost 5 weeks now. I ordered a bottle capper and the deal fell through, so I was stuck without any alternative but to let the beer set for an extra two weeks. the beer is an ale fermented with a white labs pacific ale yeast, a pitchable. I'm just wondering what this is going to do to the end result of my beer?

Zion Brewing
Primary: Knight-N-Gale Ale

Revvy · Jan 14, 2009

You're fine...many of us leave our beers in primary as a matter of course. It makes for really clear beer....

RedIrocZ-28 · Jan 14, 2009

Whats gonna happen? You're going to have one hell of a fine beer on your hands! Don't give it out to friends unless you want them coming back for more.

Mapleroots · Jan 14, 2009

now that's what I like to hear, thanks for the input.

too long to ferment

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too long to ferment

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Mapleroots

Well-Known Member

Revvy

Post Hoc Ergo Propter Hoc

RedIrocZ-28

Supporting Member

Mapleroots

Well-Known Member

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