Wlp810
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COLObrewer
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It should ferment at 47F, lagers are typically more complicated than regular ales, however the yeast you noted is typically used for a steam beer, (lager strain fermented at ale temperatures) so, I'm a bit confused what you're going for here. It's actually pretty hard to "kill" yeast unless you freeze it (not in medium made for storing yeast) or heat it to 140F+.
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