uglysofa
Well-Known Member
I'm looking for a good saison recipe for partial boil extract. True to style preferably.
Thanks :rockin:
Thanks :rockin:
I hate that my LHBS doesn't carry wyeast. I've been itching to try 3711 since I first brewed with 565.
my old partial mash saison recipe is one of my favorites. only a little bit more time than straight extract but totally worth it.
5 lbs DME
1lbs belgian pale
.5lbs oats
1.5 lbs wheat malt
aim for 150F and 60m when you're doing your mash.
1oz styrian goldings @60m
1oz styrian goldings @30m
WLP565, ferment hot and you're good to go. use a little bit more priming sugar than usual, its typically a very effervescent style.
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