I really enjoy the hop aroma on an IPA. I have been brewing for a couple years now and I am having a hard time achieving that nice bitterness aroma in my pale ales. I have tried using various types/amounts of hops in the last 10 minutes of the boil along with at flameout and dry hopping in 2nd fermentation. Anybody have any ideas of why I am getting a sweet aroma to all my beers?
Thanks!
Thanks!