I'm not sure this is the correct place for this question, so if not feel free to move this post to where it belongs.
What fruit juices ferment well? I love grapefruit juice. Too acidic? Anyone tried some freaky fruit fermentations? Pineapple juice? Pomegranate? OJ? Before I buy a bunch and stick it in a carboy with some yeast I think some of your experience might help.
Cb
What fruit juices ferment well? I love grapefruit juice. Too acidic? Anyone tried some freaky fruit fermentations? Pineapple juice? Pomegranate? OJ? Before I buy a bunch and stick it in a carboy with some yeast I think some of your experience might help.
Cb