mmccarthy_179
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- Apr 7, 2008
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I kegged for the first time and everything went well. I completely sanitized and cleaned the keg, but about every other beer theres a chunk of unknown black stuff. The keg had been sitting around for like 5 years without use or cleaning and the same thing with the CO2 tank. I'm using a picnic tap until my kegerator is up and running. The only thing i can think of is old beer in the dip tube that leads to the faucet that is coming undone due to the constant pressure. If anyone has any clue to what it is, where its coming from, or how to prevent it id appreciate it. Next batch i plan to sanitize and run the sanitizer under pressure through the keg out the tap. Is that how you would typically clean a keg?
Thanks,
Mark
Thanks,
Mark