I need input on this recipe

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blowmax10

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hopville . "Wor Monger" Specialty Beer Recipe

Read the description - it says it all

Is this recipe undrinkable?

It spent 3 weeks in the primary and is now in bottles - How long does this hi gravity ale need to age?

After the first month at 70 degrees should I Lager it at a lower temp for the rest of the aging??

Thanks - I'm in an "evil" phase, wanting to challenge the alcohol tolerance of my beer drinking buddies

soon - a true barley wine they will see
 
It seems quite low in IBU's for the size of beer it is. Personally I enjoy more hoppy beers though! :rockin:
 
It seems quite low in IBU's for the size of beer it is. Personally I enjoy more hoppy beers though! :rockin:

Yeah - i realized that after the fact

This is a recipe that i through together on a whim - didn't put it into hopville until much after the fact
 
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