it doesn't need to be stored with liquor, 1 tbs sulfite & 1 tbs citric acid or acid blend in 5gallons water works for up to 3 months.
Anyone interested in a Sorghum Whiskey Barrel?
Does the mixture of "1 tbs sulfite & 1 tbs citric acid or acid blend in 5gallons water works for up to 3 months" take away from the potential to age further beers and get that whiskey and oak flavor?
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UPS is such a pain in the ass. Should have been here on the 26th, but I have to wait until the 31st to get any updates. We've had no real severe weather in Colorado to cause this delay. Of course they have no update.
Thanks for the tips. What do you plan to do with your keg for the month in between beers? I've read the sulphur stick method is good as it won't strip the keg of the oak flavor??
I've read the sulphur stick method is good as it won't strip the keg of the oak flavor??
Thanks a lot. This did the trick. Never thought I'd have such problems with my bung hole! Yes, the smell inside the barrel was amazing. It's gonna be hard to wait to drink this beer!
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