ibleedbrew
Active Member
just wanted to see if anyone had some insight for me on my first saison recipe
thoughts on what to change or what has worked for them in the past times temp anything thanks
pilsner malt 9 lbs
munich .75lbs
wheat malt .75 lbs
belgian aromatic .75lbs
clover honey 1lbs (ten min)?
table sugar 1lbs (ten min)?
fresh orange zest or coracou orange peels still havent decided
coariander .5 OZ (ten min)?
EKG 1 OZ 60 min
tettnang 1oz 60 min
ekg .5 oz 1min
tettnang .5 oz 1min
and wyeast 3711 french saison
mash 154 70 min 5.2 ph stabilizer added
sparge 60 min at 170
so anythought suggestions would be great and i appreciate it in advance thanks again everyone
thoughts on what to change or what has worked for them in the past times temp anything thanks
pilsner malt 9 lbs
munich .75lbs
wheat malt .75 lbs
belgian aromatic .75lbs
clover honey 1lbs (ten min)?
table sugar 1lbs (ten min)?
fresh orange zest or coracou orange peels still havent decided
coariander .5 OZ (ten min)?
EKG 1 OZ 60 min
tettnang 1oz 60 min
ekg .5 oz 1min
tettnang .5 oz 1min
and wyeast 3711 french saison
mash 154 70 min 5.2 ph stabilizer added
sparge 60 min at 170
so anythought suggestions would be great and i appreciate it in advance thanks again everyone
