Cheesefood
Well-Known Member
Anyone ever try adding some fiber to their beer? Maybe a cup of Metamucil to a 5 gallon batch would help keep the system healthy.
Fiber in beer?
- Thread starter Cheesefood
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
What are you worried about, "Mr. Twelve Incher?"
OP
OP
Cheesefood
Well-Known Member
Nothing. It feels good to be healthy. Plus, I can tell my wife "Nix the fiber one, I'm having another homebrew!"the_bird said:
sirsloop
Well-Known Member
I like snacking on fiber one...lol... it goes good with beer!!
I'll save the metamucil for when I NEED it w/ SWMBO, LOL...
(...but but... honey its high in fiber!!)
I'll save the metamucil for when I NEED it w/ SWMBO, LOL...
(...but but... honey its high in fiber!!)
Evan!
Well-Known Member
I wouldn't take the chance of spoiling a whole batch. You never know what an additive like fiber is going to do to a beer. Why not just stir some of that tasteless benefiber stuff into a glass after it's poured?
OP
OP
Cheesefood
Well-Known Member
Vermicous said:
My hope is that it'll blast out the yeast sooner to eliminate the day long trumpet solos.
Similar threads
Latest posts
-
-
-
Trying to come up with a recipe to showcase a unique ingredient (Murphy and Rude Crystal 260)- Latest: whatstyleguidelines
-
-
-
