stormtracker
Well-Known Member
Silly me. Im brewing another Strong Dark Belgian.
Anyways I got everything layed out and for whatever reason Im into the batch sparge process and realize.. Hey that isnt very dark.
I forgot the caramunich.
Do you think it will be ok to get my finished product into my carboy and tomorrow morning run up to the home brew shop buy a pound of caramunich and batch sparge just the pound of caramunich with maybe 1/2 gal. of water and add it to the carboy after the fact?
I dont know why I cant but Im still a Noob somewhat and i wanted to run it by here before I did it..
Thank you for any help
Anyways I got everything layed out and for whatever reason Im into the batch sparge process and realize.. Hey that isnt very dark.
I forgot the caramunich.
Do you think it will be ok to get my finished product into my carboy and tomorrow morning run up to the home brew shop buy a pound of caramunich and batch sparge just the pound of caramunich with maybe 1/2 gal. of water and add it to the carboy after the fact?
I dont know why I cant but Im still a Noob somewhat and i wanted to run it by here before I did it..
Thank you for any help