Well... batch #3 was a disaster. Used a rolling pin and hammer to crush grains. Lesson learned, that will never happen again.
1 lb Pilsner
1 lb red wheat
OG 1.022 @ 60F
What's the chances of this turning out drinkable? Or is my yeast basically swimming in Bud Light? (Fortunately only a 1 gallon batch if this turns out to be garbage) Thanks for the feedback.
1 lb Pilsner
1 lb red wheat
OG 1.022 @ 60F
What's the chances of this turning out drinkable? Or is my yeast basically swimming in Bud Light? (Fortunately only a 1 gallon batch if this turns out to be garbage) Thanks for the feedback.