timmystank
Well-Known Member
- Joined
- Apr 14, 2009
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- 179
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So I had made a batch of cider about a month ago and decided to try and do the same recipe, only swap the apple juice with iced tea. gallons arizona iced tea, 3 cans of minute maid lemonade concentrate and about 3/4 gallon water and 2 lbs. sugar. It tasted outstanding all mixed up but I know the fermentation will take alot of the sweetness out and Ill have to backsweeten. Anyways, fermentation has taken off and seems to be doing well. If it comes out tasting anything like the unfermented product it should be outstanding. Very excited bout this one, as it would be a great summer treat.