blairellis
Member
At what point is it a good idea to go to a secondary fermentation? I am going to be gone for a month on a business trip starting october 24th. I just brewed my batch of beer last night and it is currently in primary. Thanks!
At what point is it a good idea to go to a secondary fermentation? I am going to be gone for a month on a business trip starting october 24th. I just brewed my batch of beer last night and it is currently in primary. Thanks!
Hey good news! If you go away, when you return your beer should be ready to bottle. Leave it in the primary while you're gone and all will be dandy.
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