bean5446
Member
So I am going to be a name dropper here for a second.
I have been working for a few months with a brewer at Deschutes Brewery, on a non-cider project, and I am headed down there today to work on that but also bringing a sample of cider for him to give me advice on. It fermented really fast. About 8 days I think. I am fairly sure it has stopped but I don't have a hydrometer. He'll measure the SG for me and the ABV. The airlocks have shown no signs of bubbling lately after going like mad for about 6 days, with a day on either side of moderate bubbling. I started on the 2nd of Jan. and it was all over by the 10th. Is it normal that it would've fermented out so fast? Is it because I added no additional sugar? Hmmm. . .
I have been working for a few months with a brewer at Deschutes Brewery, on a non-cider project, and I am headed down there today to work on that but also bringing a sample of cider for him to give me advice on. It fermented really fast. About 8 days I think. I am fairly sure it has stopped but I don't have a hydrometer. He'll measure the SG for me and the ABV. The airlocks have shown no signs of bubbling lately after going like mad for about 6 days, with a day on either side of moderate bubbling. I started on the 2nd of Jan. and it was all over by the 10th. Is it normal that it would've fermented out so fast? Is it because I added no additional sugar? Hmmm. . .