Was in the Wine & Spirits section of the local grocery store yesterday, and saw the new "Project 12" 12-pack sitting at the end of one of the aisles. Tried them last year, and contrary to the opinion of many here, they weren't bad. Sure, they weren't the greatest beers I'd ever had, but they weren't bad.
Doing a little online looking at them, and Budweiser's website says they're supposed to hit shelves the 28th...looks like I get a preview. Will probably be the weekend before I get them in the fridge and have a chance to try them, but they're soon to be out there again.
From Budweiser's website:
Batch 94534 (Fairfield, Calif.): Brewed with a unique blend of North Pacific hop varieties, including Cascade and Palisade, this bold, hoppy lager is 5.5 percent alcohol by volume (ABV) and offers a distinct taste of the American Northwest.
Batch 23185 (Williamsburg, Va.): Aged on a bed of bourbon barrel staves and vanilla beans, this light amber lager indulges the sweet side and features a 5.5 percent ABV.
Batch 43229 (Columbus, Ohio): Brewed with chocolate and caramel malts for a rich auburn appearance and finished on Beechwood chips for a crisp, clean taste, this deep amber lager is 6 percent ABV.
(And for all the "Budweiser is diabetic horse urine" people... Yeah, we get it. You don't like BMC. Good for you. Go get yourself a cookie.)
Doing a little online looking at them, and Budweiser's website says they're supposed to hit shelves the 28th...looks like I get a preview. Will probably be the weekend before I get them in the fridge and have a chance to try them, but they're soon to be out there again.
From Budweiser's website:
Batch 94534 (Fairfield, Calif.): Brewed with a unique blend of North Pacific hop varieties, including Cascade and Palisade, this bold, hoppy lager is 5.5 percent alcohol by volume (ABV) and offers a distinct taste of the American Northwest.
Batch 23185 (Williamsburg, Va.): Aged on a bed of bourbon barrel staves and vanilla beans, this light amber lager indulges the sweet side and features a 5.5 percent ABV.
Batch 43229 (Columbus, Ohio): Brewed with chocolate and caramel malts for a rich auburn appearance and finished on Beechwood chips for a crisp, clean taste, this deep amber lager is 6 percent ABV.
(And for all the "Budweiser is diabetic horse urine" people... Yeah, we get it. You don't like BMC. Good for you. Go get yourself a cookie.)