MSbrewer
Well-Known Member
I started brewing beer about 6 months ago. I have had 5or6 good beers from extract, but the last two that batches ( finally bought a wort chiller for these last two) have smelled horribly like bananas ( Honey ale, Phlat tire ). I believe that I possibly contaminated them after the boil because they fermented for a really long time. I love this new hobby, but am getting a little frustrated. Any encouraging words. I think I might need to start planning more and brewing on the weekend. We have to many people at the house everytime I brew and I think my eye is not on the prize!!!