I made a starter from some left over wort I drained out of my mash tun from today's brew. I brewed a tripel so the grist was mainly pilsner malt. I just boiled the wort for about 10 minutes to sterilize it, so I certainly didn't boil off all the DMS/SMS. I haven't pitched the yeast yet (wlp036 Dusseldorf altbier). Any reason I should be concerned about the potential DMS?
Potential DMS in starter - ok?
- Thread starter JLem
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