Fritobandito
Well-Known Member
So I'm bottling the caramel vanilla cream ale recipe I found on here tomorrow. It calls for DME instead of corn sugar for priming as well as vanilla extract. I'm going to use the standard 5 oz corn sugar instead and the 2 oz of vanilla instead of 4 oz the recipe calls for. I was wondering if the vanilla extract would add enough sugar to cause bottle bombs or if I'm safe?