GeorgiaMead
Well-Known Member
- Joined
- May 14, 2013
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- 454
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I haven't brewed any beer yet, I'm only a year into wine, cider, and meads. I was wondering how the dry hopping works with bottling? It seems like the hops would be suspended and be sucked into bottling... I'd like a little info from all the smart people here cause it confuses me