Have looked all over HBT and cant find an answer to my question. I've got a IIPA (around 8%) dry hopping right now or the 10th day. I was thinking about cold crashing (NOT removing hops) for 24 hours, adding gelatin and leaving it for another 3-4 days before I bottle. I guess my question is would this be advisable for good bottle carbing. Also I know its too early too worry about off flavors but I noticed green apple and cider flavors and strong smell after 4 weeks in primary. Ive heard that yeast tends to eventually convert acetaldhyde after sometime conditioning. With cold crashing and gelatin removing all this yeast from suspension, is this an OK idea or should i just go ahead and bottle? Thanks