cold crashing question

So I am brewing a pale ale.

I stuck it out in my garage to cold crash at about 45 to 50 degrees. I was planning on cold crashing it for about 36 hours. Something came up and I don't think I will have time to bottle it.

Will there be any adverse effects of leaving it at this temp for another 2 or 3 days till I get a chance to bottle or should I try and force this into my schedule.

I've got 6 hours investing in brewing this so the last thing I want is for it to turn out poorly.

I plan on bottling not kegging.

No worries. the cold crashing will probably be more effective since you gave it more time.

No problem. Cold crashing would be much better below 40F if you can manage it.

Yeah. No temp control yet. I figured throwing it in the garage couldn't hurt anything. Its at about 45. Sounds like the worse case scenario is that it will do nothing .........

I just cold crashed my red ale for about 4 days before kegging. It definitely made a difference in clarity. I dont know why it would hurt anything to leave it in longer unless its already been in the fermenter for longer than 4 weeks.

It won't hurt a thing. If you want to cold crash for clarity you want to go down towards 30. Cold crashing in the 40's will take quite a while to clear the beer...good to make the yeast go dormant though.