My brother-in-law brewed a traditional pale ale with great success in my opinion.
Together we tried a red ale that the local brewshop had a recipe for.
After fermentation, it was a beautiful red color. A sample taste showed it to be on the right track. Odor was perfect.
We bottled and the wait began. After about 3 weeks I decided to try it. No carbonation. No problem, so I let it sit longer.
Due to work and what not, I was finally able to try it again about 6 weeks after the first test.
Carbonation was perfect BUT it was a yellowish color. Had a taste like bad wine. I was about to throw it all out, but figured it might be just a few bottles.
Some of the others were a red color, but not what I was expecting. The taste was not anything like I was hoping but am not sure on it as it is a recipe from the local shop. It still has an almost sour (don't know how else to describe it) taste.
Could something have happened in bottling? Everything sterile. We are extra cautious on that one. What I wonder is if the recipe might be much different than I'm thinking since I don't have anything to compare it to.
Thoughts?
Together we tried a red ale that the local brewshop had a recipe for.
After fermentation, it was a beautiful red color. A sample taste showed it to be on the right track. Odor was perfect.
We bottled and the wait began. After about 3 weeks I decided to try it. No carbonation. No problem, so I let it sit longer.
Due to work and what not, I was finally able to try it again about 6 weeks after the first test.
Carbonation was perfect BUT it was a yellowish color. Had a taste like bad wine. I was about to throw it all out, but figured it might be just a few bottles.
Some of the others were a red color, but not what I was expecting. The taste was not anything like I was hoping but am not sure on it as it is a recipe from the local shop. It still has an almost sour (don't know how else to describe it) taste.
Could something have happened in bottling? Everything sterile. We are extra cautious on that one. What I wonder is if the recipe might be much different than I'm thinking since I don't have anything to compare it to.
Thoughts?