iamjonsharp
Well-Known Member
Monstery!
They look great, but one thing stands out:
The British Bitter and Pumpkin Ale labels read 70% AA. That doesn't make sense.
Ok, I have to ask... how are you cutting out those neck labels?
The Bitter is right according to the gravities I read--from 34 down to 10
Then you mean attenuation, not AA%. AA% mean the percentage of alpha acids in your hops.
Come to think of it, I'm not sure why that needs to be on the label- as only us beer geeks would appreciate it!
Squashy!
Squashy!
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