DontDrinkAndDrum
Active Member
I'm looking into making edwort's Apfelwein recipe with the Wyeast, and my question is if I can substitute apple cider for juice.
I know the difference between cider and juice is that juice is filtered and cider is basically juice with all the apple solids left in. What I'm basically after is to harness some of the "spicyness" that cider has that juice doesn't, and cider is pretty to easy to come by in my part of the world.
any thoughts?
I know the difference between cider and juice is that juice is filtered and cider is basically juice with all the apple solids left in. What I'm basically after is to harness some of the "spicyness" that cider has that juice doesn't, and cider is pretty to easy to come by in my part of the world.
any thoughts?