JMSetzler Well-Known Member Joined Dec 29, 2008 Messages 899 Reaction score 20 Location Hickory, North Carolina Aug 30, 2009 #1 Should I run flaked oats through the barley crusher with the rest of the grain bill or just put it as is in the mash?
Should I run flaked oats through the barley crusher with the rest of the grain bill or just put it as is in the mash?
Revvy Post Hoc Ergo Propter Hoc HBT Supporter Joined Dec 11, 2007 Messages 41,288 Reaction score 3,775 Location "Detroitish" Michigan Aug 30, 2009 #2 I just put any flaked ingredients, maize, oats, wheat, etc, right in the mash tun and mix it up with the other grains by hand.
I just put any flaked ingredients, maize, oats, wheat, etc, right in the mash tun and mix it up with the other grains by hand.
OP OP JMSetzler Well-Known Member Joined Dec 29, 2008 Messages 899 Reaction score 20 Location Hickory, North Carolina Aug 30, 2009 #3 Thanks for the quick response I have never used oats in a mash before and wasn't sure...
Edcculus Well-Known Member Joined Jun 6, 2007 Messages 4,539 Reaction score 57 Location Morganton, NC Aug 30, 2009 #4 It doesn't hurt if they are all mixed in. My old LHBS, and Brewmasters Warehouse bags flaked grains separately so you can just dump them right in.
It doesn't hurt if they are all mixed in. My old LHBS, and Brewmasters Warehouse bags flaked grains separately so you can just dump them right in.
Tonedef131 Well-Known Member Joined Feb 4, 2008 Messages 1,891 Reaction score 39 Location Fort Wayne Aug 30, 2009 #5 I run everything through the mill, it breaks it up a little more and helps to mix it in. In the case of flaked grains it is by no means necessary, but why not.
I run everything through the mill, it breaks it up a little more and helps to mix it in. In the case of flaked grains it is by no means necessary, but why not.