jigidyjim
Well-Known Member
I don't wanna quit brewing just cause it's summer time. I'm hooked after 5 batches. I also don't wanna do the water-in-a-bucket-with-t-shirt-cooling thing to keep a carboy cool, unless I absolutely have to.
For the most part, the inside of my house stays in the 70's during the summer. Are there any yeast strains out there that work well in the mid-high 70's, so I can pick out some recipes that use those yeasts?
I saw this thread here that recommended saison (which I don't even know what that is yet): https://www.homebrewtalk.com/f12/warm-temperature-fermentation-yeast-101572/
Thanks!
For the most part, the inside of my house stays in the 70's during the summer. Are there any yeast strains out there that work well in the mid-high 70's, so I can pick out some recipes that use those yeasts?
I saw this thread here that recommended saison (which I don't even know what that is yet): https://www.homebrewtalk.com/f12/warm-temperature-fermentation-yeast-101572/
Thanks!