jonp9576
Well-Known Member
so i've been reading about cold crashing and i dont really get it. yes, you put the primary in the fridge so the yeast falls for clear beer.
some say do it in the primary, some say secondary. whats the difference, wont the yeast still fall?
i dont think i've cold crashed, but i might have.
i keg from my primary and let it sit for a couple weeks inder pressure to carb and condition. then it goes into the fridge under the serving pressure for a week, then i pour the first beer after that. is this cold crashing, or should i do it before i keg?
one more question, i plan on building a big stainless fermenter. this wont fit in the fridge, how do i cold crash it?
5 gal secondaries?
in kegs?
some say do it in the primary, some say secondary. whats the difference, wont the yeast still fall?
i dont think i've cold crashed, but i might have.
i keg from my primary and let it sit for a couple weeks inder pressure to carb and condition. then it goes into the fridge under the serving pressure for a week, then i pour the first beer after that. is this cold crashing, or should i do it before i keg?
one more question, i plan on building a big stainless fermenter. this wont fit in the fridge, how do i cold crash it?
5 gal secondaries?
in kegs?